| Parameter | Fruit vegetables waste |
| Soluble protein (μg/mL) | 371.43 ± 2.24 |
| Total carbohydrates (g/L) | 57.65 ± 1.04 |
| Chemical oxygen demand (mg/L) | 144,133 ± 5292 |
| Total organic carbon (% w/w) | 2.84 ± 0.16 |
| Lactate (g/L) | 0.142 ± 0.014 |
| Acetate (g/L) | ND |
| Ethanol (g/L) | ND |
| C% (w/w) | 53.4 ± 9.5 |
| N% (w/w) | 2.13 ± 0.03 |
| O% (w/w) | 39.7 ± 8.61 |
| P% (w/w) | 0.18 ± 0.04 |
| S% (w/w) | 0.16 ± 0.03 |
| Na% (w/w) | 0.09 ± 0.01 |
| Mg% (w/w) | 0.09 ± 0.03 |
| K% (w/w) | 2.17 ± 0.02 |
| Ca% (w/w) | 0.12 ± 0.02 |
| Fe (mg/L) | 0.752 |
| Ni (g/L) | ND |
| Density (g/mL) | 0.919 ± 0.19 |
| Total solids (g/L) | 45.5 ± 0.99 |
| pH | 5.27 |